Everything about Italian Sausage totally explained
In the
United States,
Italian sausage is a style of
pork sausage which is noted for its seasoning of
fennel and/or
anise, containing at least 85% meat. It is made in sweet and hot styles. It is generally not cured, and is normally
grilled and eaten with
giardiniera or other vegetables. A less widely available variety of
kielbasa, the White Fresh (
biała), which is sold uncooked and unsmoked, then usually boiled or cooked is said to taste similar to Italian sausage.
More generally, Italian cuisine has produced a variety of styles of sausage, many of which are quite distinct from the product generally known as Italian sausage. See for more information.
Further Information
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